Fire-roasted eggplant - our best seller open-fire roasted eggplant with plenty of garlic, parsley and mayo.
Eggplant and tomato - open fire-roasted eggplant in spicy tomato sauce.
Greek eggplant dip - open fire-roasted eggplant with garlic, olive oil, red onion and parsley.
Baba ghanoush - open-fire roasted eggplant with Tahini, garlic & parsley.
Spicy tomato and garlic-Jalapeno "Matbucha" - red ripe tomatoes cooked over 3 hours with garlic, jalapeno peppers and spices. It's great for Shakshuka, just warm up add eggs!
Roasted red pepper - sweet and flavorful red peppers, fire-roasted with garlic, fresh chilly peppers and olive oil. Great as a pasta sauce, just add a splash of cream.
Black Tapenade - black olives, garlic, fresh rosemary and olive oil.
Green Tapenade - green olives, garlic, Dijon mustard, fresh thyme and olive oil.
Fiery green Schug - Fresh Yemenite hot paste. Made from jalapeno peppers, cilantro, garlic and olive oil.
Important: Bernhard's spreads and dips contain no added preservatives. Refrigerator shelf life at 40F or below: 5-7 Days.