Event Catering. Solved.

Whether it’s business or pleasure, office staff breakfast or birthday party, if it’s a cause for celebration, you can trust Bernhard to make it a moment to remember. Bernhard is a boutique catering service that specializes in freshly made baked goods and Mediterranean/European cuisine. We pay attention to every fine detail and we like spending as much time preparing the food as we do on presentation and style.

 
 
 

Let us know about your event!

ELEGANT BUFFET-STYLE CATERING

Price: $39 / person (min. 20 people)

Our service includes delivery, setup and cleanup. Disposable and elegant eco-friendly plates & utensils, table cover linens and napkins.

Menu includes:

  • Freshly baked Challah bread and rustic whole wheat bread.

  • Spreads & dips: fire-roasted eggplant, Matbucha & Tapenade.

  • Your selection of hot plates, platters, salads, desserts, and available add-ons from the list below.

Hot plates (choose 1):

  • Hot & spicy Shakshuka (veggie, GF)

    A Mediterranean classic. Red ripe tomatoes cooked over 3 hours with garlic, bell peppers, Jalapeños and spices, topped with poached eggs.

  • Frittata (veggie, GF)
    Egg-baked Italian hot dish with potatoes, Zucchini, bell peppers and onions.

(Add a second hot plate for $8 / person)

Platters (choose 2):

  • Mini Quiches
    An assortment of individual mini quiches: Yams and goat cheese | Roasted red pepper and Parmesan cheese | Broccoli and Cheddar.

  • Deviled eggs (GF)
    Hard-boiled eggs stuffed with yolks, mayo, chives and paprika.

  • Smoked salmon platter (GF)
    Alaskan wild smoked salmon, Roma ripe tomatoes, red onions, cream cheese & dill.

  • Artisan cheese board
    Assorted cheeses including Havarti, goat, Brie, Fontana, Gruyere, Boursin, Manchego, olives, fresh grapes & crackers.

  • Memulaim - hand rolled stuffed vegetables with rice

    Cabbage, peppers, and grape leaves, stuffed with rice, dill, celery, onions, parsley, tomatoes, lemon, and Silan. Accompanied by a fresh tzatziki dip.

  • Roasted vegetable platter with herb dip
    Oven-roasted red and yellow peppers, Cauliflower, Zucchini, Yams & Asparagus. Served with mustard and herb Aioli.

  • Charcuterie platter
    Assorted cold-cut meats including salami, Prosciutto, dry Coppa, Mortadella, turkey, Dijon mustard, dry fruit, fresh grapes & crackers.

  • Beet carpaccio

    Thin slices of baked beet, micro leaves, roasted pistachios, parmesan cheese, olive oil, balsamic glaze, and cracked pepper.

(Add a third platter for $6 / person)

Salads (choose 1):

  • Fresh vegetable platter
    Fresh vegetables including Broccoli, cherry tomatoes, carrots, bell peppers, and radishes centered with an herb & garlic dip. Vegetables may vary based on season.

  • Green salad

    Mixed greens and salad seeds with house-made honey-balsamic vinaigrette dressing.

  • Caesar salad
    Fresh Romaine lettuce with our signature creamy Caesar dressing. Topped with croutons and freshly grated Parmesan cheese.

  • Greek salad
    Persian cucumbers, tomatoes, lettuce, red onion, bell peppers, Kalamata olives, Pepperoncini, olive oil, lemon, Feta cheese, and Za’atar.

  • Beet and goat cheese salad
    Greens, beets, goat cheese, candied pecans, canola oil, balsamic vinegar, honey, garlic, salt and pepper.

  • Quinoa and roasted vegetable salad

    Quinoa, greens, yams, cauliflower, garbanzo beans, cranberries, roasted almonds & balsamic vinaigrette.

(Add a second salad for $4 / person)

Desserts (choose 1):

  • Fresh seasonal fruit platter

    Fruit selection will vary seasonally, but typically will include a variety of grapes, pineapple, melon, strawberries, and oranges.

  • Nutella square crumbles

    A perfect balance of sweetness and nuttiness. Nutella square crumbles are bite-sized pastries filled with creamy Nutella spread and wrapped in a buttery, crumbly crust.

  • Chocolate brownies

    Rich, decadent squares of moist, fudgy goodness. Made with cocoa, butter, sugar, eggs, and a touch of coffee.

(Add a second dessert for $4 / person)

Available Add-ons

  • Add Yogurt bar (add $8/person)

    Greek yogurt with self-serve toppings: granola, berries, nuts, shredded coconut, maple, honey and homemade strawberry jam.

  • Add Drinks (add $3.5/person)
    Orange juice, lemonade, mint, and lemon-infused water, San Pellegríno/Perrier sparkling water, ice bucket & ice, drinking glasses.

  • Upgrade to ceramic dinnerware (add $7/person)

    Available for small-size events only.